Finely Brewed. Beautifully Served.

Comfort in a cup. Our house blend matcha whisked smooth.

The one that started it all. Ceremonial matcha poured over ice.

Matcha, the purist way. Whisked with water and served over ice.

Our house blend matcha made thick, richer, creamier and more intense.

Fresh strawberry puree layered with vibrant house blend matcha.

Premium Korean strawberries hand-pureed in house and poured over matcha.

Sweet mango brightness layered with smooth house blend matcha.

A generous, creamy mango matcha made with our house blend.

House blend matcha meets the light, tropical sweetness of coconut.

Rich dark cocoa ribboned through house blend matcha over ice.

Smooth house blend matcha gets hit with a bold espresso shot.

Two aromatic favourites in one glass, warming chai and vibrant matcha.

Slow-roasted Japanese houjicha, warm, toasty and naturally low in caffeine.

A delicate, traditional whisked matcha served warm.

Rich chocolate and smooth matcha brought together in a creamy cup.

Vibrant matcha meeting a deep espresso layer.

Smooth ceremonial matcha crowned with a cloud of whipped sea salt.

Japanese matcha meets Singaporean bandung in a fragrant pink pour.

Earthy matcha and ripe strawberry under a rose-scented bandung cloud.

Velvety chocolate milk layered with signature whipped sea salt cream.

Bold espresso meets rich chocolate, topped with whipped sea salt cream.

Creamy whipped sea salt foam softens the aromatic chai and matcha blend.

Deep roasted houjicha with warm, toasty notes and a sea salt cloud.

A little fruity, a little earthy and a whole lot of creamy.

The love child of matcha and tiramisu, finished with a creamy whip.

Our take on the iconic Italian dessert, layered into a latte.

Crisp, juicy apple meets smooth matcha with delicate sweet notes.

Rich, smoky houjicha paired with nutty kinako and a soft whipped top.

A vibrant matcha and classic Japanese kinako pairing with whipped cream.